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The Economic Aspects Of The Canadian Economy - 868 Words

Canadian Economy Introduction Canada is a North American country made up of ten provinces. In terms of total area, it is the second largest country in the world. However, in terms of land area covered, it is the fourth largest in the world. This paper will look to focus on the economic aspects of this Nation. It will expound on aspects such as major trade partners, regulations that relate to international business among others. Other aspects such as rates of unemployment, imports, exports, trade regulations and standards relating to Canada will also be a major undertaking of this paper. Canada’s economy Canada has experienced a somewhat solid economic growth over the years especially during the recession period. In fact the country experienced a 2.8% economic growth over the 2nd half of 2013. The tremendous growth is due to private consumption, strengthened by gains in income and wealth. Owing to this, the country is considered one of the wealthiest in the world. The service industry which is the most dominating one in the Canadian economy employs roughly three quarters of the residents. The oil and logging industries are the most important sectors in the Canadian economy. Additionally, the country relies on manufacturing sectors such as automobiles and aircraft industries. Its extensive coastal line has benefited the fishing and seafood industries tremendously. Canada also boasts of unique economic bodies that combine public and private enterprises. Its trade partnersShow MoreRelatedThe Economic Benefits Of Every Nation Impacts The Quality Of Life1280 Words   |  6 PagesThe economic benefits of every nation impacts the quality of life for each individual in a society. A strong economy is important as it enhances standards of living and pushes humanity forward with a great success, enabling a better future all. Generally, economic growth is the most essential for a strong economy. 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David Hume- Aesthetics Free Essays

David Hume is one of the most significant thinkers among the Enlightenment. He is motivated by the question what is beauty, and how certain responses to artwork reflect objectivity. Hume’s essay of 1757,â€Å"Of the Standard of Taste† elegantly describes examples of the tradition of aesthetic judgment The growth of scientific knowledge influenced a sense of general optimism among Enlightenment thinkers. We will write a custom essay sample on David Hume- Aesthetics or any similar topic only for you Order Now This sense of optimism in result called for a more critical use of human intellect. By overturning long established dogmas, people scrutinized the very prerogatives of reason in relation to political and religious institutions. During this same time, theorists were trying to take account of all the various creative activities that were occurring such as poetry, music, dance, architecture, and sculpture etc. They generalized them into one category of â€Å"fine arts† or â€Å"beaux arts† assuming all activities were unified by the common function and purpose; pleasure. Hume devotes his aesthetic philosophy to describe and analyze art and taste within the field of criticism. clea Humes essay â€Å"Standard of Taste† is divided into four major parts. First part compares the two views of artistic values. He supports the idea of common sense what it comes to judging artwork. It seems from this philosophy that no response to artwork can be wrong because personal taste varies throughout people and therefore cannot be dismissed. Hume rejects the conclusion that beauty simply equates with the sentiment of pleasure received by the object or thing. This is because he says sentiment â€Å"exists merely in the mind† which makes no individual response more superior than another. The Second stage of Humes argument The third stage that Hume discusses in his essay (17 through 27) outlines what he believes constitutes a true judge of art and what may be required to improve ones own standard for judging art. Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice. † These specific factors in his mind would result in an individual worthy of a true judgment of at least a certain kind of artwork. In the fourth and concluding stage Hume stems from the third in the concept of who is the true stand ard. While seeking this specific critic of beauty one has to also take into account peculiar circumstances that may effect the experience and overall judgment of works. Circumstances can arise from unavoidable prejudices, which even the best critics cant avoid. Factors of natural differences such as age can result in generational differences, as well as cultural biases. A critics moral outlook constitutes as another circumstance that may complicate the judgment of certain kinds of works. Moderate moralism, Hume advocates as the best position to view works in because it confine circumstances where a work will be blemished by improper moral attitudes. David Hume was born in Edinburgh, Scotland on May 7, 1711. He was a philosopher, historian, economist, and essayist. He is regarded as one of the most important thinkers of Western philosophy and the Enlightenment. He is known especially for his philosophical empiricism or sense derived knowledge and skepticism and also for his influence on another important thinker during the Enlightenment, Emanuel Kant. Hume constantly tried to describe how the mind works in regards to knowledge and how the mind works. Experience meant a lot to Hume because he thought it served as the basis of his theory of knowledge. Hume attended the University of Edinburgh at the extraordinarily young age of 10 or 12. At first his family and him thought that a career in law was what his future may entail due to a family tradition on both sides. Yet, later he had become inspired by the different pursuits of philosophy. After a nervous breakdown and a few years to recover in 1729, he tried a job in a merchants office in 1734. He then came to a turning point in his life where he retired to France to spend the majority of his time studying and writing. During this time spent Hume produced a writing which was separated into three books called A Treatise of Human Nature. These books was the first of Hume’s attempts at a full fledged philosophical endeavor. It was certainly his most thoroughly written product of his thoughts mostly explaining his theories about mans process of thought and knowledge. During his younger years, Hume was earning enough money to gain leisure for his philosophical studies. In this time he wrote, rewrote, and added to the book, Treatise. It was in this set of three books that Hume developed his mature thought about the nature of reasoning in regards to fact and experience. The growth of scientific knowledge influenced a sense of general optimism among Enlightenment thinkers. This sense of optimism in result called for a more critical use of human intellect. By overturning long established dogmas, people scrutinized the very prerogatives of reason in relation to political and religious institutions. Hume was the first philosopher of the post medieval world to reformulate the skepticism of the ancients. (Cranston) His conclusion that man is more a creature of senses and practical sentiment or taste than that of reason guided many prominent philosophers to follow. Hume’s general analysis of measuring the aesthetic experience of an object or thing is generated from a personal taste. He believes that there is no wrong evaluative response to a work of art. No reaction or opinion can be dismissed simply because it maybe disfavored by the majority. If something is beautiful to someone then this fact cannot be argued or judged upon by another. Of course, this philosophy comes with certain limitations and specifications determining who is worthy of true judgment of works according to David Hume. In Hume’s essay he outlines what people can do to improve one’s taste and what kind of qualities must be instilled to qualify as a true judge of at least some kinds of works of art. Five qualities, Hume says, would qualify for this job. â€Å"Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice†. These conditions he believes need to be evident in order to achieve a more qualified personal taste towards a specific kind of work. Even with the best critics there can be certain complicating circumstances that can interfere with judgment. Hume believes these kinds of unavoidable prejudices come from a matter of moral outlook. Bias that comes from individual morality varies greatly and Hume thinks that this can be a huge flaw when it comes to a persons judgment of work. Hume advocates a position of moderate moralism when it comes to â€Å"the natural boundaries of vice and virtue†. This way the works being exposed to the individual judge will not be blemished by overt premonitions. When interpreting Hume’s essay about taste it is hard not to consider the possibility of contradiction because he recommends two very different standards. Hume seeks to find the true rule regarding how to measure sentiments of beauty in regards to personal taste. In doing so, the reader receives two sources of ideas from this search. The question now is whether a good critic defines good art, or good art in terms of good critics. Another aspect regarding Hume’s essay is the very idealistic vision of the most qualified judge of beauty. I find that this ideal critic couldn’t possibly exist because it is only natural for our different background of culture, morals, and religion to effect our opinions. Tastes in Hume’s context are the pleasures or displeasures that a person can take in the beauties of poems, paintings, and other artistic compositions. For Hume, taste is the capacity for one to react and conceive responses based on external stimuli. This ability to correspond external stimuli with an initial response or reaction is what we would call an â€Å"aesthetic experience†. When looking at works of art one can either accept it as pleasurable and attractive or disregard it as ugly or unpleasant. Both of these separate reactions require such experience to occur. In addition, the value judgments that occur in result indefinitely effect our value of taste. The position Hume holds in the essay is that some people who qualify as the â€Å"true† judges determine the good works of art. Hume discuss’ the receptive side of art criticism rather than the creative side that actually conceives and creates the art itself. The position Hume holds in the essay is that some people who qualify as the â€Å"true† judges determine the good works of art. For Hume, taste is the capacity for one to react and conceive responses based on external stimuli. This ability to correspond external stimuli with an initial response or reaction is what we would call an â€Å"aesthetic experience†. When looking at works of art one can either accept it as pleasurable and attractive or disregard it as ugly or unpleasant. Both of these separate reactions require such experience to occur. In addition, the value judgments that occur in result indefinitely effect our value of taste. Hume contends that differences in aesthetic taste are too obvious and great to deny. It is the extent of these differences that indicate whether the reality of universal approval or disapproval effects an individuals taste. In almost every culture there will be a consensus or general analysis when evaluating certain works. Hume does not see a big difference between artistic and moral values. He corresponds the two as related and both a factor in the judgment of arts. Tastes are â€Å"sentiments† and opinions or â€Å"judgments†. While all sentiments coming from any individual could be considered right, only few judgments or opinions remain right. Taste is considered a sentiment and therefore subjective by all means. In relation things that exist such as beauty and deformity are also extremely subjective qualities. The sentiment therefore exist merely in the mind of the individual who contemplates them. Yet, this existence does not constitute a valid opinion or judgment based on what existing in the mind. Taste is irredeemably subjective, individual in scope, culturally and historically conditioned, therefore relativistic. It seems as if Hume is stuck between two different conclusions, relativism and objectivism. He mostly settles between the two How to cite David Hume- Aesthetics, Papers